Beat eggs with sugar until fluffy. Add milk and sifted flour + baking powder, then lemon zest and finally melted butter.
Let the dough rest for 24 hours.
Bake 4 min at 225˚C, then 6-8 minutes in oven off.
This page was modified on 30 May 2017 at 10:16 AM.
Source
====== Madeleines ======
* 2 eggs
* 85g sugar
* 33g milk
* 125g flour
* 5g baking powder
* 1ea lemon zest or vanilla pod
* 125g melted butter
Beat eggs with sugar until fluffy. Add milk and sifted flour + baking powder, then lemon zest and finally melted butter.
Let the dough rest for 24 hours.
Bake 4 min at 225˚C, then 6-8 minutes in oven off.
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