Recipes

Dutch baby

Batter:

  • 3 large eggs
  • 160g (⅔ cup) milk
  • 64g (½ cup) flour
  • ¼ tsp vanilla extract
  • ¼ tsp salt
  • 3 tbsp clarified butter

Topping:

  • 1 lemon juice
  • icing sugar

Mix ingredients. Pour in a greased cast iron skillet. Bake in oven 20-25 minutes at 220˚C. Top with lemon juice and icing sugar.

This page was modified on 30 May 2017 at 10:23 AM.
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